Friday, August 5, 2016

Choco Crunch Delight


Easy and yummy #MustTry

Ingredients
Cream 400 ml
Biscuit (Marie) as required
Chocolate (Cadbury) 90g
Coffee 1/4tb
Vanilla Essence 1-2drop
Butter 2TB

Method
-Microwave cream for 2-3minutes
-Add chopped chocolate and butter in it and mix it throughly.
-Add vanilla essence or coffee for flavour.
-In a separate serving dish layer Marie biscuit , pour half mixture and add another biscuit layer and mixture.
-For topping addd whipped cream with chocolate chunks.
-Refrigerate for 2 hours before serving.


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