Friday, August 5, 2016
Easy and yummy #MustTry Ingredients Cream 400 ml Biscuit (Marie) as required Chocolate (Cadbury) 90g Coffee 1/4tb Vanilla Essence 1-2drop Butter 2TB Method -Microwave cream for 2-3minutes -Add chopped chocolate and butter in it and mix it throughly. -Add vanilla essence or coffee for flavour. -In a separate serving dish layer Marie biscuit , pour half mixture and add another biscuit layer and mixture. -For topping addd whipped cream with chocolate chunks. -Refrigerate for 2 hours before serving.
Ingredients Croissants preferably butter(as required) Cream 200ml Milk 350 ml Sugar 2 1/2 TB (Alternatively u can use condensed milk as well) Desiccated Coconuts (1/2 a cup) Almonds (1/2cup thinly sliced) Raisins (1/2 cup ,preferably soak in water) Walnuts (chopped 1/2 cup) Cinnamon Powder 1/2tb Method -Break croissants into bite size and place them in bottom layer in baking dish. -In a separate pan mix milk and sugar , keep stirring over medium heat for 5 minutes so they are well incorporated. Set aside to cool. Add cinnamon powder and half of nuts. You can add half of cream at this stage . -Pour this mixture on croissants , add nuts and cream in the second layer. -Place it in oven for 5-10 minutes or until it becomes golden. -Serve hot or cold